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Pickled Thai Chilli

Pickled Thai Chilli

What a cracking pickled Thai chilli.

 

Pickled in Apple Cider Vinegar to explode the Thai Chilli taste, infused with garlic and peppercorns to create a great product to add to any dish, put on top of a pizza prior to baking, great in salads, stir fry's, soups and slow cooked dishes or straight into a toasted sandwich.

 

As a secondary use the apple cider vinegar is great as a standalone product to uplift any meal, salads and re use as a pickling agent to pickle vegetables.

 

Health benefits of being totally intolerant free ingredients for Vegan, Gluten Free and Vegetarian.

 

Heat rating 7/10

  • Ingredients

    Apple Cider Vinegar - Water - Thai Chilli

     Sugar - Garlic – Sea Salt – Peppercorn

     

£5.95Price
Out of Stock
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