Pickled Thai Chilli
What a cracking pickled Thai chilli.
Pickled in Apple Cider Vinegar to explode the Thai Chilli taste, infused with garlic and peppercorns to create a great product to add to any dish, put on top of a pizza prior to baking, great in salads, stir fry's, soups and slow cooked dishes or straight into a toasted sandwich.
As a secondary use the apple cider vinegar is great as a standalone product to uplift any meal, salads and re use as a pickling agent to pickle vegetables.
Health benefits of being totally intolerant free ingredients for Vegan, Gluten Free and Vegetarian.
Heat rating 7/10
Apple Cider Vinegar - Water - Thai Chilli
Sugar - Garlic – Sea Salt – Peppercorn