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Pickled Thai Chilli

Pickled Thai Chilli

What a cracking pickled Thai chilli.


Pickled in Apple Cider Vinegar to explode the Thai Chilli taste, infused with garlic and peppercorns to create a great product to add to any dish, put on top of a pizza prior to baking, great in salads, stir fry's, soups and slow cooked dishes or straight into a toasted sandwich.


As a secondary use the apple cider vinegar is great as a standalone product to uplift any meal, salads and re use as a pickling agent to pickle vegetables.


Health benefits of being totally intolerant free ingredients for Vegan, Gluten Free and Vegetarian.


Heat rating 7/10

  • Ingredients

    Apple Cider Vinegar - Water - Thai Chilli

     Sugar - Garlic – Sea Salt – Peppercorn


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